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Your Source for Draught Beer & Fountain Soda Solutions
The
Carbo-Draught System enables draught retailers to maximize profits from their
draught beer program by improving the quality and eliminating the waste.
Carbo-Draught has helped retailers world-wide realize draught beer revenue
improvements up to 50%.
The
Carbo-Draught System, when partnered with Bulk CO2, provides draft retailers with a hands free
gas system that fully realizes the profits of draught beer. In addition to
the benefits of Carbo-Draught, we provide a
detailed analysis of the draught beer system to include: temperature (from
storage to the glass), draught system design analysis, beer line (coil) and
glass wear cleaning, types of glass wear and a profit analysis.
The
Carbo-Draught System is currently creating additional profit for thousands of
retailers world-wide. In North America, we have Carbo-Draughts installed
at over 2300 locations and over 10,000 world-wide.
NEWS:
Chart News Releases: Net Earning up 19%
Boston Beer re-Invents the Beer Glass
Beer
Cookie Recipe
If you can't drink their beer, make your own
12 beers of Christmas
Craft brewer promoting its wheat beer
Brewery sale still pending
CO2 could help harvest methane gas
'Santa's Butt' Beer Banned From Store Shelves
Beer, The Pope and Old St. Nick
Anheuser-Busch -- cheap beer
Praxair Distribution acquires two welding suppliers
NAW | product liability
Brewery employees to donate week's beer rations to Canadian troops in
Afghanistan
NuCO2 Signs Master Service Agreements with Four Restaurant Chains
NEW EVIDENCE DISPROVES CO2 CAUSES GLOBAL WARMING
No worries - the beer will flow this summer
Selling the Proposed Beer Tax Increase
Beer bottle incident
Spiced Thanksgiving Ale from Cape Cod Beer
Chart issues pricing press release effective Nov. 30, 2006
Fizz issues pricing and program update press release
Miller Beer
Sales and SABMiller Stock Dive as Boycott enters Phase II
Brewers Assocation New
Brewery Update for July 26, 2006
Fizz and Micro-Matic announce North American partnership for draught & gas
systems
Organic beer gaining momentum in
marketplace
Rheingold
beer marches on
Beer: A Grill's Best Friend
Polka band breaks beer-and-sausage image
Beer as Fine Dining Companion
How to
Open a Beer Bottle Without Dental Insurance
The Wrong Beer for
Warren Buffett
Joe Sixpack |
Brewing a taste for Belgian beer
Brewing a beer strategy
Top 30 Beer Brand PerformersIRI ranks leaders, rising stars
A-B test blueberry flavored beer
Airgas to Acquire Airtec Inc.
Mixed brew - from bourbon barrels to beer taps
Cocktails pack a double buzz
Philly Irish bars hope Beamish taps won't run dry
Feeling the Draft featuring FIZZ
QUOTES:
"I
was hesitant at first, but the results speak for themselves! Carbo-Draught®
has delivered consistent pressured, CO2 and Nitrogen blends to our high volume
draught system. No loose cylinder citations, no mid-shift changes and a
perfectly poured pint every time. Our barmen love the system and we
recommend it to anyone that pours beer; even our competitors!"
Trinity Hall Irish Pub
& Restaurant, Marius Donnelly, Proprietor, Dallas, TX Proudly
served by Reliant Metro Carbonation
"The
system has served us well. Heck, I'm just thankful not having a huge (and
dangerous) ramble of gas cylinders."
Lance Wood,
General Manager,
Flat Branch Pub & Brewing
"I
immediately saw a 6% drop in cost of purchased product, in addition to 100%
increase on profit of draft beer sales. The Carbo-Draught®
is everything it says it is. The immediate advantages I saw were safety,
quality, convenience. I don't have to worry about my gas needs for my beer
system in my restaurant."
Joe Huban,
General Manager, Operator of a major chain in Tidewater, VA
PRESENTATIONS:
Maximizing
Profits-Retailer Presentation Part 1
Maximizing Profits-Retailer Presentation Part 2
How to
Pour a Guinness!!!!
Carbo-Draught
Foamy/Flat/Perfect Video
INDUSTRY EVENTS:
May 19-22, 2007 National Restaurant
Show Chicago, IL
Oct 26-28, 2007 MBAA Convention Nashville, TN
April 16-19, 2008 Craft Brewers Conference San Diego, CA
USED EQUIPMENT:
EQUIPMENT WANTED:
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