Fizz has hundreds of Beverage Consultants in North America that are trained to offer comprehensive draught beer analysis.  The draught audit takes approx 30 minutes and our Beverage Consultants review every portion of your draught system.

We have helped thousands of retailers find lost profit.

Our Beverage Consultants will review the following items:

Bartender techniques

Draught system design

Glasswear

GasSupply

Line cleaning review

Temperatures of liquid storage, dispense and glycol system

Your wine by the glass program should be an opportunity for your guests to sample wines with their tastes and food pairings.  By expanding your wine by the glass program, you offer your guests the chance to experience wines that you sell by the bottle. Too often, restaurants limit their wines by the glasses to only the wines that move quickly to avoid the waste and negative experiences of spoiled wine.  By using Nitro-Draught and Nitro-Preserver, you can expand the shelf life and number of wines offered.